Happy Chinese New Year 2011 from What2seeonline.com
Wishing all readers of What2seeonline.com a great start to a Happy and Prosperous New Year of the rabbit, filled with happiness, joy,…
Read More
Penang Food Promotion for Chinese New Year & Valentine’s Day 2011
The lunar New Year is fast approaching, and with that comes the family gatherings, celebrations and banquets with delicious cuisines. Here are…
Read More
Nyonya Touch to Chinese New Year Menu at Ivy’s Kitchen
* This article was published in the New Straits Times (Life & Times) on 19th January 2011. Ivy’s Kitchen is offering an…
Read More
Chinese New Year’s Eve Buffet-Style Reunion Dinner at Tamarind Brasserie, Parkroyal
* This article was published in the New Straits Times (Life & Times) on 21st January 2011. It’s that time of the…
Read More
Chinese Herbal Soup @ Sungai Pinang Food Court, Penang
The Sungai Pinang Food Court located at the corner of Tun Dr Lim Chong Eu Expressway (formerly known as Jelutong Expressway) and…
Read More
Street Food in Gurney Drive with America’s Celebrity Chef Todd English
Celebrity chef, restaurateur, author, entrepreneur, and television personality, Todd English was in Penang recently for the filming of his TV show. Based…
Read More
The Forum Chinese Cuisine, Island Plaza Penang
What2seeonline.com wishing all readers a very Happy New Year 2011! Now is the arrival of the brand New Year with new resolutions…
Read More
Figo’s Restaurant, Tanjung Bungah Penang
***This place has since closed down * This article was published in the New Straits Times (Life & Times) on 5th January…
Read More
Bagan Bar & Restaurant, Penang – Revisited
***The place has since closed down and shifted to Macalister Mansion * This article was published in the New Straits Times (Life…
Read More
Seafood Noodle & Porridge at Public Cafe, Gurney Drive Penang
BY CK Lam Public Cafe is just another neighborhood coffee shop in the pleasant surroundings of Gurney Drive. Located next to the…
Read More
Penang Restaurant Christmas and New Year Food Promotions
Christmas and the festive season is upon us, and the beautiful year of 2010 is coming to a close. I hope everyone…
Read More
Best of Penang Chee Cheong Fun (Rice Roll)
BY CK Lam Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling. This little…
Read More
BBQ Experience at Sigi’s Bar & Grill, Golden Sands Resort Penang
Together with several invited guests, we congregate at Sigi’s Bar and Grill on The Beach for a barbecue dinner at its outdoor…
Read More
Plethora of Penang’s Hawker Food @Padang Brown Food Court
* This article was published in the New Straits Times (Life & Times) on 19th November 2010. Penang is truly blessed with…
Read More
Chef Nizar Achmad cooking up a storm at Suffolk House, Penang
* This article was published in the New Straits Times (Life & Times) on 26th November 2010. An evening had me driving…
Read More
Nasi Padang Minang at Transfer Road, Penang
This is one of my few lunch venture into Restoran Nasi Padang Minang, which is located in Transfer Road. The place is…
Read More
Penang Food – Pan Mee @ I Mum Mum Restaurant
There are only a couple of places in Penang where you can find tasty handmade Pan Mee (mee hoon kuih). I managed…
Read More
Fish Head Curry at Chee Wah, Lebuh Melayu Penang
* This outlet has since closed down Fish head curry is an all time favorite delicacy for many. The fish head curry…
Read More
CK Lam Interviewed and Featured on RasaRasa.net
Recently I had the honor to be interviewed by rasarasa.net. The article ‘The Accidental Food Blogger’ appeared in the section – Talking…
Read More
Traditional Tong-Sui at Sweet-i in Sungai Dua, Penang
* This article was published in the New Straits Times (Life & Times) on 7th November 2010. I have been devouring tong-sui…
Read More
Baba-Nyonya Wedding with a Peranakan Dining Experience
BY CK Lam A rich and colorful Peranakan wedding! Baba-Nyonya wedding ceremony is fast disappearing and forgotten by many except for a…
Read More
Taiwan Foods (Hawker Style) near Queensbay Mall, Penang
* This article was published in the New Straits Times (Life & Times) on 17th November 2010. Taiwan Foods is located in…
Read More
Chaine Des Rotisseurs Mid-Autumn Festival Banquet at Chin’s
Chin’s recently hosted the Mid-Autumn Festival Banquet in conjunction with CHAINE DES ROTISSEURS at its stylish and upscale waterfront restaurant in Penang.…
Read More
Seafood at Fishing Village Restaurant, Teluk Bahang
*This article was published in the New Straits Times (Life & Times) on 27th September 2010. Teluk Bahang, in the northwestern tip…
Read More
Penang Hokkien Mee for those with heat-proof hands at Air Itam!
Dining with a twist would be more appropriate! Imagine holding a piping hot bowl of Hokkien Mee with your bare hands, while…
Read More
Passions of Kerala – Banana Leaf Rice Cuisine in New World Park, Penang
*This article was published in the New Straits Times (Life & Times) on 15th September 2010. I recently discovered the tempting taste…
Read More
Villa Maria Wine Dinner Extravaganza at Cassis, Penang
*This article was published in the New Straits Times (Life & Times) on 16th October 2010. The Villa Maria wine dinner held…
Read More
Chinese Wedding Celebration at Parkroyal Hotel, Penang
*This article was published in the New Straits Times (Life & Times) on 20th September 2010. Wedding dinner held in hotels has…
Read More
Tree Monkey @Tropical Spice Garden, Penang
*This article was published in the New Straits Times (Life & Times) on 5th September 2010. The Tree Monkey Restaurant is perched…
Read More
Food Bazaar at Tanjung Tokong, Penang
*This article was published in the New Straits Times (Life & Times) on 21st August 2010. Tanjung Tokong Malay Village, which was…
Read More