Italian Buffet at Eastin Hotel Penang
BY CK Lam May is the month to savor Italian cuisine at Swez Brasserie, located at Eastin Hotel Penang. Delectable spread of…
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Grab a Bagel at The Mugshot Cafe in Chulia Street, Penang
BY CK Lam Bagels are a popular bread product in western countries. Shaped by hand into the form of a ring, the…
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Castello Banfi Wine Dinner at Spasso Milano
BY CK Lam It was a night with awesome wines and lots of food at the Castello Banfi wine dinner organized by…
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White Curry Mee & Hainanese Chicken at Hot Bowl, Penang
BY CK Lam Just a very mention of Curry Mee and most Malaysians will be gleefully thinking about the delicious hawker food…
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Bak Moi (Pork Porridge) at Ho Ping, Kampung Malabar, Penang
BY CK Lam *** Updated July 2013 – This Bak Moi stall has since shifted into Hon Kei Food Corner, located a…
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Mamak Mee Goreng at Bangkok Lane, Penang
BY CK Lam With its multiracial culture, Penang is a melting pot for lip-smacking cuisine. One great example would be the Mamak…
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River Prawns at House of Udang Galah (HUG), Penang
BY CK Lam Penang’s latest eatery serving giant river prawn is House of Udang Galah (HUG). Located on Hutton Lane, the restaurant…
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Nasi Ulam and Nyonya Laksa in Penang
BY CK Lam Mimi Nyonya Laksa is a popular little eatery in Penang for many office workers lunching around the area. The…
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Penang Hawker Food at New Cathay Coffee Shop
BY CK Lam Hawker food features prominently in the culinary culture in the state of Penang. Across the industry there are always…
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Dishes of Yesteryear at Feringgi Grill, Penang
BY CK Lam As part of the Shangri-La’s Rasa Sayang Resort and Spa, Penang 40th Anniversary Celebrations, the resort’s award-winning Feringgi Grill…
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Sushi Zento at Precinct 10, Penang
Tucked away in Precinct 10, Sushi Zento has been serving up Japanese meal with pork besides other meats. The restaurant has two…
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Celebrating Chinese New Year with home cooked dishes
Happy Chinese New Year 2013, Year of the Water Snake!!! There are so many life’s great things and one of them is…
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Slurping Cantonese style tong-sui at Victoria Street, Penang
*The outlet has since been relocated to: Ah Poh Dessert House 59 Melayu Street 10100 Georgetown Penang There is a rare place…
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Chinese New Year Menu at Swez Brasserie, Eastin Hotel Penang
BY CK Lam In conjunction with the upcoming February and Chinese New Year promotion, Eastin Hotel Penang has put its Chinese Odyssey…
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‘A Nyonya Inheritance’ – Nyonya Cookbook with 35 savoury Penang Peranakan dishes
BY CK Lam Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at…
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SMAAK!ZA – Taste!South Africa 2012 – The Table Sessions, Penang
BY CK Lam SMAAK!ZA – “Taste! South Africa” 2012 was in Penang recently for the “Table” sessions. Held at Maricosa Pacific Rim…
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Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
BY CK Lam Le Cordon Bleu Malaysia – Sunway Institute of Culinary Arts has brought culinary education to Malaysia in their school…
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Aussie Tucker Buffet at Eastin Hotel, Penang
BY CK Lam Eastin Hotel Penang is starting off the New Year with its first monthly buffet. The buffet called Aussie Tucker…
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Humble Beginnings Mille Crepe in Straits Quay, Penang
BY CK Lam – A sweet note to end 2012 and a great way to start 2013! As we know, Humble Beginnings…
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Gartien – Little parcels of pineapple cake from Penang
BY CK Lam If you are looking for good pineapple cakes, you cannot pass up visiting Gartien. Located on Lorong Macalister in…
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Seven Terraces & The Kebaya at Stewart Lane, Penang
BY CK Lam The newly opened Seven Terraces in the heart of World Heritage Site is Penang’s newest boutique hotel. Sitting on…
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Christmas & New Year Eve Restaurant Dining in Penang
BY CK Lam For this Christmas and New Year Eve, I have compiled a list of tantalizing offering of lunch and dinner…
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Christmas Eve Dinner Menu at Ferringhi Garden Restaurant, Penang
Ferringhi Garden Restaurant is one of only a few garden restaurants in Penang. I have been visiting this restaurant since 2008 and…
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Scones High Tea @ The Spice Market Cafe in Rasa Sayang Resort and Spa
BY CK Lam Having afternoon tea at Shangri-La’s Rasa Sayang Resort and Spa in Batu Ferringhi, Penang is a real indulgence. I…
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Katnook Estate Wine Dinner at Sesame and Soy in G Hotel, Penang
BY CK Lam I had the pleasure of attending a wine pairing dinner put together by G Hotel award winning Pan Asian…
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A spiced meal at d’Tandoor Restaurant, Precinct 10, Penang
d’Tandoor Restaurant has recently opened in Penang. Its location in Precinct 10, showcase a concept that is modern with inviting gold and…
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Showdown of The Battle of Penang Hawker Masters 2012
BY CK Lam Chin Ho Plaza in Penang Times Square was the site of The Battle of Penang Hawker Masters 2012 competition…
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Malaysia Wine Fiesta 2012 at Precinct 10, Penang
BY CK Lam My enthusiasm for learning about wine was given a boost when I was invited to the Malaysia Wine Fiesta…
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Christmas buffet at Eastin Hotel, Penang
BY CK Lam In conjunction with the upcoming Christmas festivities, a group of journalists and bloggers was invited to review classic dishes…
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Tasty pleasures by Suffolk House Restaurant new chef
BY CK Lam Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave…
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