Pacific West Cultivating New Convenient Products

Pacific West, the leading provider of premium seafood products has been at the forefront of delivering exceptional quality and innovation since 1995. With a commitment to enriching consumer lifestyles through convenience and quality, Pacific West has a strong presence in over 25 countries, delighting consumers across retail food chains and food service sector.

In response to the global shift towards environmental and health consciousness, Pacific West recognizes the growing interest in healthy, flavorsome meat alternatives.

To meet the market’s appetite for healthier options, a range of plant-based products were introduced to the market under Pacific Greens brand name. The products are Trans Fat Free and made with natural non-GMO ingredients. This line-up includes the Plant-Based Wholly Mushroom Burger, Fishless Fingers, Crispy Mushroom Burger, Crispy Scallops, Crispy Calamari Rings and Tempura Fish Fillets enabling everyone to enjoy food that is good for both their well-being and the planet.

In 2023, Pacific West has been making significant strides by unveiling yet another new product line, coming in January 2024 as part of its ongoing innovation. The introduction of Dairy West value-added cheese not only broadens the brand’s product portfolio but also complements its existing seafood and plant-based selections.

Its recent event “A Night with Pacific West” marked a culinary celebration as their culinary Specialists, Ronen Cohen and Leong Main Choy showcased the versatility of the premium frozen products from Pacific West, Subi, and plant-based products – Pacific Green.

Held at Ascott Gurney Penang, everyone had a great time savoring the creations crafted by both the chefs, a fusion of creativity, innovation, and taste. The meal began with the Bao Buns, followed by Pan Pacific Bites, and the Maki Sushi Rolls.