G Hotel Gurney & G Hotel Kelawai Penang Appoints Ketut Gege Dodi as New Executive Chef

G Hotel Gurney & G Hotel Kelawai Penang has appointed Ketut Gege Dodi as their new Executive Chef!

Hailing from the beautiful island of Bali, Indonesia, Chef Ketut Gege Dodi with a strong foundation in hospitality and a graduate from the prestigious Bali Tourism Hotel, brings a wealth of knowledge and international flair to the G Hotel’s culinary team.

Chef Dodi’s culinary journey started from Movenpick Hotel Doha and then travelled on to
well-known 5-star hotels and resorts such as Sofitel Macao, Chedi Hotel & Resort Muscat Oman, Alila Villa Soori and even Banyan Tree Resort Al Ula Saudi Arabia and The Sakala Resort Bali. The chef had previously worked in Penang, Malaysia in 2014, where his experience includes being a part of the pre-opening team as well Sous Chef to Executive Sous Chef at G Hotel Kelawai. His impressive resume also includes serving as a personal chef for royalties and their family members. Not forgetting the rich and famous where he worked on a private yacht travelling across countries like Italy, Oman, Monaco, Singapore and Thailand – providing unparalleled culinary experiences for high-profile individuals.

With his new appointment, the dining experience at both G Hotel Gurney and G hotel Kelawai is set to reach greater heights of gastronomic delight. Chef Dodi’s innate creativity and meticulous attention to detail will be reflected in the wine dinners, buffets, and ala carte offerings throughout G Hotel’s six restaurants, lounges, and bars. Drawing inspiration from his Balinese heritage, the chef will infuse the buffets with vibrant flavors, expertly crafted presentations, and a fusion of traditional and modern culinary trends.

Chef Dodi has introduced his first signature dish for the weekend buffet dinner at Café 168: Ayam Bakar. This traditional Indonesian dish, which translates to “grilled chicken,” showcases Chef Dodi’s expertise in blending Balinese flavors and techniques with his innovative touch.

The Ayam Bakar will undoubtedly be a highlight of the buffet, enticing guests with its succulent grilled chicken marinated in a rich blend of Balinese spices.

Michael Hanratty, General Manager of G Hotel, expressed his enthusiasm about Chef Ketut Gege Dodi joining the team, stating, “We are delighted to have Dodi back at G Hotel. His extensive culinary background and unique perspective will undoubtedly elevate our dining offerings and create unforgettable experiences for our guests.”

G Hotel Gurney
168A Persiaran Gurney
10250 Penang
Tel: 04- 238 0000

G Hotel Kelawai
2 Persiaran Maktab
10250 Penang
Tel: 04- 2190000