Penang Nyonya Delights at The George Penang
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The heritage landmark hotel, The George Penang, invites diners to experience Nyonya Delights at the bright spacious Saffron Dining. For the promotion, indulge in four-set menus and explore dishes that evoke flavors from a bygone era.
The spread of Penang-style Nyonya dishes include creations like Jiu Hoo Char, Assam King Prawns, Seabass with Nyonya Sauce, Claypot Curry Chicken, Fried Chicken with Homemade Shrimp Paste, Loh Bak and Poh Piah, Crispy and Golden Brown Egg Omelette, Chicken Soup, and a sweet delight of Bee Koh Moey with coconut cream.
The dishes are prepared by the hotel culinary team with the special participation of the hotel’s managing director Ms. Catherine. She has trained the team to replicate the much-loved family recipes passed on through her maternal Penang Nyonya lineage.
What better way to start off the meal with the comforting fresh coconut chicken soup. Brimming with slices of coconut flesh and punch of sweetness of chicken meat, coconut water and red dates flavor, you will be asking for more.
Seabass with Nyonya Sauce
Claypot Curry Chicken
Fried Chicken with Homemade Shrimp Paste
Assam King Prawns
Fresh coconut chicken soup with red dates
Dessert – bee koh moey with coconut cream
The hotel is offering a total of four set menus (a 6% sales and service tax applies) for diners to go with. Available for lunch and dinner, the set menus packed with dishes are served alongside complimentary pandanus infused steamed rice.
Menu D – 4 pax @RM 138 (5 dishes)
Menu C – 6 pax @RM 350 (8 dishes)
Menu B – 8 pax @RM 460 (8 dishes)
Menu A – 10 pax @ RM 550 (8 dishes)
The Menu A for 10 is the perfect priced weekend lunch and night outing for family and friends. To find out more about these menus or to make reservations, Whatsapp +6016-939 9800.
The George, George Town Penang
138 Jalan Penang
10100 George Town
Pulau Pinang