Koay Teow Th’ng at Intersection of Beach Street and Malay Street, Penang
BY CK Lam The intersection of Beach Street (Lebuh Pantai) and Malay Street (Lebuh Melayu) in Penang comes to live at night…
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BY CK Lam The intersection of Beach Street (Lebuh Pantai) and Malay Street (Lebuh Melayu) in Penang comes to live at night…
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BY CK Lam It might not be my first visit to 2PM Lounge at G Hotel Kelawai Penang, but it is definitely…
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BY CK Lam Located on Gottlieb Road, is Double Dragon Inn Restaurant, one of Penang’s oldest Chinese restaurant. With keeping the old…
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BY CK Lam Uber has finally descended in Penang, after much awaiting! All around the world, Uber has revolutionized ground transportation, with…
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BY CK Lam G Hotel Kelawai may have only been open three months, but the hotel is offering its touch as the…
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BY CK Lam Queensbay Mall introduces “something new of something old” to pique the shoppers senses with the launch of Queens Hall…
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BY CK Lam Malaysian Chefs representation by members of the Penang Chefs Association shine at the 3rd Thailand Culinary World Challenge held…
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BY CK Lam I am in Kuala Lumpur again for a new experience, this time living an InterContinental life for a weekend…
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BY CK Lam When Lean Hup Bee first opened, its signature braised pork trotter in dark soy sauce creates a neighbourhood stir. Located…
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BY CK Lam Developer PE Land Sdn Bhd unveiling of Design Village Penang was held at the Cheong Fatt Tze Mansion (also…
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BY CK Lam This April, Shangri-La Hotels and Resorts worldwide launched the “Rooted in Nature,” Campaign. The campaign sees the Shangri-La group…
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BY CK Lam In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel…
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BY CK Lam Penang is bursting with hawker food stalls and one fare enjoyed by both the young and the old is…
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BY CK Lam Penang has not only one G Hotel but two. First is G Hotel Gurney and now is G Hotel…
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BY CK Lam Tong Lek, the fried fish noodle stall previously in Yummy Cottage food court on Macalister Road has closed and…
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BY CK Lam For those looking to have a business breakfast, lunch or dinner in George Town, Penang, The Islander in the…
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BY CK Lam Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France On 19th March 2015, 150 countries around…
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BY CK Lam If you are in the Northam Beach Cafe in Penang, do check out the the nutty goodness of peanut…
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BY CK Lam The first Tasty Congee & Noodle Wantun Shop in Southeast Asia had its soft opening on the 5th floor…
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BY CK Lam Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in…
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BY CK Lam Miam Miam Penang, the French cum Japanese Restaurant, located in Gurney Paragon Mall, has launched its new menu. The…
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BY CK Lam Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the…
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BY CK Lam The fried char koay teow and the light noodle dish of koay teow th’ng is a popular hawker food…
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BY CK lam Inch surfacing on 44 Muntri Street in George Town Penang is a new drinking and dining hotspot. An abbreviation…
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BY CK Lam Opening in early January 2015, Vegefield Restaurant marks a welcomed boost to the vegetarian dining scene in Penang. Housed…
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BY CK Lam Although Penang boasts quite a large number of hotels, surprisingly only a few have their own Chinese restaurant outlet.…
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BY CK Lam Let the Valentine’s Day and Chinese New Year feasting begin! In conjunction with Valentine’s Day celebration this February 14th,…
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BY CK Lam For this coming Chinese New Year 2015 celebration, delight your family and friends with a hot pot of Chinese…
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BY CK Lam In celebrating the Lunar New Year, the folks at G Hotel Gurney, Penang have created a line-up of Chinese…
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BY CK Lam Kai Curry Bar opened its doors on Jalan Phuah Hin Leong in Penang a few months ago. Set in…
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