Edo Ramen at Gurney Paragon Penang Holds Opening Ceremony
BY CK Lam The ribbon cutting ceremony of Edo Ramen at Gurney Paragon Penang on 11th April 2014 saw the presence of…
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BY CK Lam The ribbon cutting ceremony of Edo Ramen at Gurney Paragon Penang on 11th April 2014 saw the presence of…
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BY CK Lam It is always nice to see my work in print. This time around my article was published in the…
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Penang Private Kitchen at You Le Yuen – Indian Cuisine You Le Yuen located within the UNESCO World Heritage Site of George Town,…
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*The wine bar has since closed down A group of wine enthusiasts and foodies embarked on an evening, dining on five-courses of…
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BY CK Lam With the weekend just around the corner, kick back, relax and enjoy the Saturday Sunday Sausage Sizzle at G…
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*The outlet has since closed down Miam Miam Penang set up in Gurney Paragon has a reputation of serving fusion cuisine that…
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BY CK Lam Diners will be pleased with the opening of Nona Bali Restaurant at Promenade 28, in Karpal Singh Drive (Sungai…
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BY CK Lam Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of…
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BY CK Lam Rasa Sayang Resort & Spa, Penang recently introduced the enticing “6 in 1 + P60” Promotion at its Spice…
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BY CK Lam The Jawi House Cafe Gallery, offers an eclectic Jawi Peranakan (Straits Muslim) interior with a comfortable atmosphere to entertain…
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BY CK Lam Starz Diner in Hard Rock Hotel Penang is offering diners a delectable treat from its a la carte menu…
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*The outlet has since closed down Our eyes were drawn to the newly opened Asiatique Kitchen & Lounge in Vantage, Tanjung Tokong,…
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BY CK Lam Eastin Hotel Penang is offering a pirate-themed seafood buffet. Held at Swez Brasserie, the menu features fresh seafood, along…
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BY CK Lam Glow Penang; an ordinary hotel but well done! Macalister Road in Penang continues to develop with the opening of…
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BY CK Lam Cathay Pacific Airways celebrated the opening of its newly refurbished First & Business Class Lounge at the Penang International…
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BY CK Lam Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon…
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BY CK Lam Dragon-i welcomes the “Year of the Horse” with many auspicious culinary creations. We sampled some of the dishes put…
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BY CK Lam Officially opened on 30th October 2013, Four Points by Sheraton Penang is getting on with the Chinese New Year…
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BY CK Lam If you are craving for gourmet marshmallows, the place to stop in is Huey and Wah Cafe. Over the…
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BY CK Lam Swez Brasserie at Eastin Hotel, Penang which has been serving its Aussie Tucker theme buffet is back again this year,…
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BY CK Lam. 2014 is here and it is time to plan ahead for the coming Chinese New Year festive season To…
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