G Hotel Kelawai Topping Off Ceremony
BY CK Lam 25 April 2014, marked the topping off ceremony of G Hotel Kelawai, Penang. The RM200mil hotel which is a…
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Delights of Penang Street Food – Kareem Pasembur Rojak
BY CK Lam Heeding my friend’s advice, I headed out to Kareem Pasembur Rojak stall. This little pasembur stall opening on the…
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White Asparagus, A Spring Favorite at Feringgi Grill, Penang
BY CK Lam It is spring time and we see the highly prized white asparagus featured on the menus of fine dining…
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Edo Ramen at Gurney Paragon Penang Holds Opening Ceremony
BY CK Lam The ribbon cutting ceremony of Edo Ramen at Gurney Paragon Penang on 11th April 2014 saw the presence of…
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My Article, Penang’s Top10 Eating Experiences in Hong Kong Express’s Inflight UO Magazine
BY CK Lam It is always nice to see my work in print. This time around my article was published in the…
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Penang Private Kitchen – Indian Cuisine at You Le Yuen
Penang Private Kitchen at You Le Yuen – Indian Cuisine You Le Yuen located within the UNESCO World Heritage Site of George Town,…
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Cutting Edge Night With Wine and Food @That Little Wine Bar, Penang
*The wine bar has since closed down A group of wine enthusiasts and foodies embarked on an evening, dining on five-courses of…
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