Sushi Zento at Precinct 10, Penang
Tucked away in Precinct 10, Sushi Zento has been serving up Japanese meal with pork besides other meats. The restaurant has two…
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Celebrating Chinese New Year with home cooked dishes
Happy Chinese New Year 2013, Year of the Water Snake!!! There are so many life’s great things and one of them is…
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Slurping Cantonese style tong-sui at Victoria Street, Penang
*The outlet has since been relocated to: Ah Poh Dessert House 59 Melayu Street 10100 Georgetown Penang There is a rare place…
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Chinese New Year Menu at Swez Brasserie, Eastin Hotel Penang
BY CK Lam In conjunction with the upcoming February and Chinese New Year promotion, Eastin Hotel Penang has put its Chinese Odyssey…
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‘A Nyonya Inheritance’ – Nyonya Cookbook with 35 savoury Penang Peranakan dishes
BY CK Lam Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at…
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Mun Choong cooking up freshwater prawns
BY CK Lam A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing…
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SMAAK!ZA – Taste!South Africa 2012 – The Table Sessions, Penang
BY CK Lam SMAAK!ZA – “Taste! South Africa” 2012 was in Penang recently for the “Table” sessions. Held at Maricosa Pacific Rim…
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Artistry of Spices Program in Promoting Culture, Heritage and Cuisines at the invitation by The United States Ambassador to Malaysia
BY CK Lam The start of 2013 had me travelling down to Kuala Lumpur to attend the Artistry of Spices programme at…
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Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
BY CK Lam Le Cordon Bleu Malaysia – Sunway Institute of Culinary Arts has brought culinary education to Malaysia in their school…
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Aussie Tucker Buffet at Eastin Hotel, Penang
BY CK Lam Eastin Hotel Penang is starting off the New Year with its first monthly buffet. The buffet called Aussie Tucker…
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