BM Best Cendol with Pulut
BY CK Lam Among the many desserts in Penang, the cendol really stands out with its flavor and texture. This sweet Indian…
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Kaffa Espresso Bar launched its Penang Outlet
BY CK Lam Coffee drinking has taken over Penang, with the opening of many new places. One such outlet is Kaffa Espresso…
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Japan Sweets Fair in Isetan with Iron Chef Hiroyuki Sakai and Chef Toshihiko Yoroizuka
BY CK Lam The Japan Sweets Fair event held in Isetan KLCC in Kuala Lumpur is a sweet extravaganza, featuring lots of…
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Jamie’s Italian in Perth, Western Australia
BY CK Lam It was a great day chilling out at Jamie’s Italian during my Perth holiday trip. The William Street eatery…
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Hairy Crabs from Yangcheng Lake, China Returns to Dragon-i
BY CK Lam From mid-October to December 2013, Dragon-i Group of Restaurants will be airflying the seasonal delicacy hairy crabs twice weekly…
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1885 Musical Soiree at Eastern & Oriental Hotel, Penang
BY CK Lam Diners embarked on a classical music evening and indulged in a feast of fine cuisine and vintages at the…
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Croinuts at Rasa Deli, Shangri-La’s Rasa Sayang Resort and Spa, Penang
BY CK Lam Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut. The…
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The View in Hotel Equatorial Penang
BY CK Lam It had been a while since I visited The View in Hotel Equatorial Penang. The restaurant which offers classic…
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