Travel for Food in Kuala Lumpur 2013 – Part 2
BY CK Lam Traveling is also part of discovering new eating places. This second part of my Kuala Lumpur food article continues with…
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BY CK Lam Traveling is also part of discovering new eating places. This second part of my Kuala Lumpur food article continues with…
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BY CK Lam Our trips to Kuala Lumpur had us visiting many places, savoring the city’s food and staying at Aloft Kuala…
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BY CK Lam Over the past weeks, a group of whisky enthusiasts gathered at Vino Vino Bistro for The Glenrothes Whisky Tasting.…
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BY CK Lam As a token of appreciation to all the corporate clients, G Hotel hosted the biggest Corporate Thank You Party…
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BY CK Lam Besides dubbed as the top state for hawker food, Penang also offers places to indulge for high-end flavors. Follow…
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BY CK Lam There has been many events organized to provide assistance to the Super Typhoon Haiyan victims in the Philippines and…
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BY CK Lam In conjunction with the upcoming Christmas celebrations, Swez Brasserie at Eastin Hotel, Penang is offering an all-you-can-eat E-nions Christmas…
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BY CK Lam Each year there is a celebration in bringing the year to a close and usher in another brand new…
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BY CK Lam The Cecil Street Market Food Court in Penang 七条路巴刹 has wafting aromas of food emanating from its rows of…
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BY CK LAM Burger joints have been around Penang for decades but over the last year the number has increased significantly. Presently…
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BY CK Lam Living Room is a great place to indulge for afternoon tea. Located on the ground floor of Macalister Mansion,…
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BY CK Lam The buffet at Swez Brasserie, Eastin Hotel Penang for November is all about herbs and spices. The spread has…
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BY CK Lam Silver bells are already jingling in some places in Penang with the coming Christmas festive season celebration. And what…
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BY CK Lam Trendy restaurants are catching up steady in Penang and one new addition is Miam Miam. Located on the ground…
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BY CK Lam Among the many desserts in Penang, the cendol really stands out with its flavor and texture. This sweet Indian…
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BY CK Lam Coffee drinking has taken over Penang, with the opening of many new places. One such outlet is Kaffa Espresso…
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BY CK Lam The Japan Sweets Fair event held in Isetan KLCC in Kuala Lumpur is a sweet extravaganza, featuring lots of…
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BY CK Lam It was a great day chilling out at Jamie’s Italian during my Perth holiday trip. The William Street eatery…
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BY CK Lam From mid-October to December 2013, Dragon-i Group of Restaurants will be airflying the seasonal delicacy hairy crabs twice weekly…
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BY CK Lam Diners embarked on a classical music evening and indulged in a feast of fine cuisine and vintages at the…
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BY CK Lam Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut. The…
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BY CK Lam It had been a while since I visited The View in Hotel Equatorial Penang. The restaurant which offers classic…
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BY CK Lam The One located in Bayan Lepas, Penang is lined with massive rows of new shophouses. Most of the outlets…
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BY CK Lam The mooncake, a traditional delicacy for the Mid-Autumn Festival, has undergone an evolution in recent years in Penang. The…
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The outlet has since closed down It was a chocolatey evening at the Chocolate and Wine Dinner held at El Faro Tapas…
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BY CK Lam On the busy Jalan Danby in Bukit Mertajam is a stall that has been attracting customers with its serving…
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BY CK Lam Last July, many food and wine enthusiasts gathered at a wine dinner in the relaxed surroundings of Suffolk House…
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BY CK Lam Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de…
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BY CK LAM Judging cooking competition and experiencing the food is a great joy. I have judged in many competitions and recently…
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BY CK Lam The locals in Penang, especially those living around the vicinity of Air Itam, Farlim and Paya Terubong no longer…
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