Christmas buffet at Eastin Hotel, Penang
BY CK Lam In conjunction with the upcoming Christmas festivities, a group of journalists and bloggers was invited to review classic dishes…
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Fruit Stick – Batang Rojak in Butterworth, Penang
BY CK Lam Operating since 1974 and managed now by the third generation, the fruit stall sited under a big tree in…
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Tasty pleasures by Suffolk House Restaurant new chef
BY CK Lam Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave…
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Chef Matthias Tretbar at Feringgi Grill in Shangri-La’s Rasa Sayang Resort and Spa
BY CK Lam Since 1993, Feringgi Grill has been nominated by the readers of Malaysia Tatler as one of Malaysia’s Best Restaurants…
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Savouring Joseph Drouhin Wines at The View, Equatorial Hotel Penang
BY CK Lam Joseph Drouhin’s wine pairing event added to my wine tasting list! I had the pleasure of attending the Joseph…
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Little Kitchen @ Nyonya, Penang offers home-cooked Nyonya food
BY CK Lam Tucked in the heart of George Town’s Noordin Street is Little Kitchen @ Nyonya. The charming restaurant housed in…
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Official opening of Norway & Norwegian Consumer Goods Exhibition in Penang
BY CK Lam The Norway and Norwegian Consumer Goods Exhibition held at Gurney Plaza, Penang attracted a large crowd. Organised by the…
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