Time Out Penang Magazine Official Launch Party at Straits Quay
BY CK Lam Discover and experience Penang with the newly released Time Out Penang magazine! The team behind Time Out Kuala Lumpur…
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BY CK Lam Discover and experience Penang with the newly released Time Out Penang magazine! The team behind Time Out Kuala Lumpur…
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* This article was published in the New Straits Times (Life & Times) on 15th June 2011. Chulia Street in Penang is…
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I had time to catch up with Taiwanese personality and celebrity Chef Chen Hong (陳鴻) during his recent trip to Penang,…
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BY CK Lam The Kota Selera Food Court adjoining Padang Kota Lama (Fort Cornwallis) is a favorite eating place for both locals…
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* This article was published in the New Straits Times (Life & Times) on 22nd June 2011. BY CK Lam I have…
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* This article was published in the New Straits Times (Life & Times) on 24th May 2011. If you’re at Chowrasta Market…
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* This article was published in the New Straits Times (Northern Streets) on 9th May 2011. Penang is dotted with many restaurants,…
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* This article was published in the New Straits Times (Northern Streets) on 3rd May 2011. One will find numerous hawker stalls…
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* This article was published in the New Straits Times (Northern Streets) on 19th May 2011. The Tropical Spice Garden Cooking School…
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BY CK Lam It was a great opportunity appointed by MediaCorp TV Singapore as one of the judges in their New Chinese…
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* This article was published in the New Straits Times (Northern Streets) on 12th May 2011. Lameizi Restaurant in Bayan Lepas is…
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BY CK Lam SiTigun, located in two double-storey pre-war shophouses on Nagore Road, Penang is a wonderful cafe for a light meal…
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Located at the heart of the UNESCO heritage zone in George Town Penang is Muntri Mews. This beautifully refurbished boutique hotel on…
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Drive all the way up to the cliffs edge of Jimbaran Bay and you will reach the high-end heavenly Ayana Resort and…
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BY CK Lam Fancy some Hainanese cuisine in Penang? Chances are the choices are not aplenty as Hainanese cooks are few to…
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Le Cordon Bleu is a world renowned network of educational institutions. Being a top cooking school in the world, it is the…
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* This article was published in the New Straits Times (Life & Times) on 20th May 2011. The Cinnamon at the elegantly…
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BY CK Lam PHOTO STORIES WITH FEW WORDS My first visit to Benjarong Dusit Thani Hotel in Bangkok was a unique Thai…
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* This article was published in the New Straits Times (Northern Streets) on 14th April 2011. Nasi Campur Melayu is a relatively…
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The city of Bangkok has been an enigmatic jewel of South East Asia, with its mythical traditions complementing the modern and vibrant…
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Batu Lanchang Food Court is a great local favorite for lunch and teatime. There is a wide variety of hawker food available…
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* This article was published in the New Straits Times (Life and Times) on 6th April 2011. One of the newest bakeries…
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Many corporations are participating in events organized to help Japan in the recent disastrous earthquake and tsunami. One such event is the…
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* This article was published in the New Straits Times (Northern Streets) on 16th March 2011. Sigi’s Bar and Grill on the…
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* This article was published in the New Straits Times (Northern Streets) on 4th April 2011. DeHappy Seafood Restaurant is a convenient…
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BY CK Lam Kang Beef House is the place for all things beef, and it is the ideal place to explore if…
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Penang is abuzz, especially in the heritage and cultures scene with the newly opened Hotel Penaga. The beautifully restored boutique hotel is…
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* This article was published in the New Straits Times (Northern Streets) on 1st February 2011. Bukit Mertajam houses plenty of eateries,…
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BY CK Lam * This outlet has since closed down and replaced by Five27 The newly opened Agua is another addition to…
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* This article was published in the New Straits Times (Life & Times) on 18th February 2011. Teluk Tempoyak is a quaint…
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