Best of Penang Chee Cheong Fun (Rice Roll)
BY CK Lam Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling. This little…
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Italian Fare at Med.@Marche-Live in Renaissance Hotel Kuala Lumpur
* This article was published in the New Straits Times (Life & Times) on 8th December 2010. On my hotel dining reviews…
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BBQ Experience at Sigi’s Bar & Grill, Golden Sands Resort Penang
Together with several invited guests, we congregate at Sigi’s Bar and Grill on The Beach for a barbecue dinner at its outdoor…
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Plethora of Penang’s Hawker Food @Padang Brown Food Court
* This article was published in the New Straits Times (Life & Times) on 19th November 2010. Penang is truly blessed with…
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Chef Nizar Achmad cooking up a storm at Suffolk House, Penang
* This article was published in the New Straits Times (Life & Times) on 26th November 2010. An evening had me driving…
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A Tour of The Fullerton Bay Hotel Singapore & Dining at Clifford Brasserie
The newly opened six-storey The Fullerton Bay Hotel in Singapore is one of the most beautiful hotels I have visited around the…
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Nasi Padang Minang at Transfer Road, Penang
This is one of my few lunch venture into Restoran Nasi Padang Minang, which is located in Transfer Road. The place is…
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Experience the Lifestyle at Renaissance Hotel Kuala Lumpur
My travel hotel destination this time to Renaissance Hotel, Kuala Lumpur, was an introduction to the hotel’s newly-refurbished Lifestyle rooms. The hotel…
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Penang Food – Pan Mee @ I Mum Mum Restaurant
There are only a couple of places in Penang where you can find tasty handmade Pan Mee (mee hoon kuih). I managed…
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Fish Head Curry at Chee Wah, Lebuh Melayu Penang
* This outlet has since closed down Fish head curry is an all time favorite delicacy for many. The fish head curry…
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