CK Lam Interviewed and Featured on RasaRasa.net
Recently I had the honor to be interviewed by rasarasa.net. The article ‘The Accidental Food Blogger’ appeared in the section – Talking…
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Yut Kee Restaurant – Hainanese Cuisine Kopitiam Style
*Yut Kee Restaurant has since shifted a few doors down the road Yut Kee Restaurant, located in Jalan Dang Wangi Kuala Lumpur,…
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Comfort of Home – Serviced Apartment
Finding a place of accommodation in Kuala Lumpur is a breeze with its plenty of hotels. For short trip, staying in the…
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Traditional Tong-Sui at Sweet-i in Sungai Dua, Penang
* This article was published in the New Straits Times (Life & Times) on 7th November 2010. I have been devouring tong-sui…
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Baba-Nyonya Wedding with a Peranakan Dining Experience
BY CK Lam A rich and colorful Peranakan wedding! Baba-Nyonya wedding ceremony is fast disappearing and forgotten by many except for a…
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Chynna Restaurant, Hilton Kuala Lumpur – MIGF 2010 Menu
Hilton Kuala Lumpur participates in the 10th successive MIGF 2010 with its three outlets – Senses, Iketeru and Chynna. All the three…
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Taiwan Foods (Hawker Style) near Queensbay Mall, Penang
* This article was published in the New Straits Times (Life & Times) on 17th November 2010. Taiwan Foods is located in…
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Chaine Des Rotisseurs Mid-Autumn Festival Banquet at Chin’s
Chin’s recently hosted the Mid-Autumn Festival Banquet in conjunction with CHAINE DES ROTISSEURS at its stylish and upscale waterfront restaurant in Penang.…
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