Gem Restaurant, House of Fine Indian Cuisine
* This article was also published in the New Straits Times (Life & Times) on 12th April 2010. Gem Restaurant with a…
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Hotel Nikko Kuala Lumpur: A Festival of Mexico Flavours by Chef Daniel Ovadia
It was an unforgettable food experience when I was invited for a Mexican Buffet in Hotel Nikko Kuala Lumpur. The event ‘Mexico:…
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Hungi BBQ at Sigi’s Bar and Grill On The Beach, Golden Sands Resort Penang
As the Earth Hour approaches, Executive Sous Chef John Brock and his culinary team of Sigi’s Bar and Grill on the Beach…
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Seafood @ Ocean Green Seafood Restaurant, Penang
The Ocean Green Seafood Restaurant is a popular dining place located off Jalan Sultan Ahmad Shah in Penang. My family enjoyed dining…
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CK Lam writing for New Straits Times Newspaper
Recently I got the pleasure of writing for the New Straits Times newspaper. It was a privilege to contribute my articles which…
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Duck Rice (Pei Pa Duck) & Assorted Meat at Lorong Susu, Penang
First Famous Restaurant in the narrow Lorong Susu is one of the well known places in Penang for its good variety of…
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Beef Noodles at Historical Kopitiam, Lai Foong Restaurant; Kuala Lumpur
Growing up in the heart of Kuala Lumpur, one place that I have frequented over the years is the Lai Foong Beef…
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That Little Wine Bar, Chow Thye Road Penang
*The wine bar has since closed down Located in Chow Thye Road away from the buzzing Burma Road is a new European…
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Penang Teochew Cuisine – Restaurant Chao Zhou, Seberang Jaya Penang
This time around our Penang food outing in the Mainland continues with Teochew cuisine at the popular Restaurant Chao Zhou. This Teochew…
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Beoy Chong Kee Restaurant, off Cintra Street Penang
Beoy Chong Kee Restaurant is an old school kind of Chinese restaurant tucked behind the bustling Cintra Street in Penang. This restaurant…
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