Sesame & Soy @ G Hotel Penang – Chinese Fine Dining
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Sesame’s Menu II @ RM88++ per person –
Nutmeg Prawn
Shark Fin Soup
Sesame Beancurd
Baked White Tuna
Minced Chicken Cake
Creme Brulee
The first course was the lovely presentation of the Nutmeg Prawn. The fried prawn laid on top of the melon was drizzled with mayo, and came together with an exotic fruit salad on crispy roll with sesame and tomato salsa.
We were satisfied with the delicate Shark Fin soup with the sweet flesh crab meat. The big piece of crab meat from its claw was meaty and extremely fresh.
As for the Black Sesame Beancurd, it came with braised goose web, fish maw, mushroom and black moss in a flavorful braised gravy.
Another dish was the delicate and tender white tuna baked wrapped in paper with the Chinese herb, tang kuai.
In this menu, the rice was steamed topped with minced chicken cake, preserved radish and salted egg. The egg & radish offered a salty taste to the nice sweet chicken. The entire ingredients combined together made an amazing flavorful bowl of rice.
This set ended with the popular Gula Melaka Creme Brulee. The dessert which was given a twist using Gula Melaka was complimented by a scoop of coconut ice cream.
