75 Celcius Restaurant and Bar, Gurney Drive

Finally, with all the appetizers out of the way, main course was served! First up was the Lemon Butter Fish served with lemon cream sauce – RM12.90. I like the fish for its freshness but I prefer not to have it drenched with the sauce, rather having it as a dip instead.

Next came the Tagarashi Salmon – RM17.90. One get to savor grill roll salmon, mash potato ratatouille with mix lettuce served with curry cream sauce. A good combination but the texture of the salmon was a bit dry.

Beef lovers get to enjoy this unique serving of Jacuzzi Beef – RM17.90 served in a hot plate in black pepper sauce with accompanying French fries.

Very tender and enjoyable was the Lamb Cutlet RM22.90. It was served with mash potato, ratatouille, mix lettuce and mint yogurt sauce.

For those who prefer chicken, you could always opt for the Teriyaki Chicken – RM15.90 with sauté potato, mix lettuce and teriyaki cream sauce.

Kids and adults alike would like this one, the classic Chicken Chop in oriental sauce – RM10.90 which was served with French fries and mix lettuce.

For those feeling carnivorous, go for the Ribeye Steak – RM17.90 served with sauté potato, mix lettuce and flavorful pepper mushroom sauce.

Suitable for everyone on any day, the Roasted Chicken Drumstick in orange ginger sauce – RM15.90 comes with rosemary potato and mix lettuce.

Last but not least, my particular favorite for the day was the Spice Lamb Leg – RM18.90. It’s quite a huge serving with rosemary potato, mix lettuce and pineapple JD sauce with the tangy sweet flavor.