Penang Hawker Food – Fishball Noodles
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Fishball noodles also known as koay teow soup is basically a bowl of noodles in clear soup with fishballs, sliced fish cake and sliced meat. This Penang hawker food can be found all over town. The stall that we are mentioning in this post is in the Anson Road wet market – which operates in the morning.
Besides a bowl of noodles (have it either dry or with soup), their side dishes are worth trying out. We had a plate of chicken legs and pig intestines.
And another side dish that is rarely found nowadays is the duck intestines. It has a very crunchy texture and served with some light soya sauce and some garlic oil.
All these side dishes goes very well with the noodles.